Kevin the KoalaIngredients:
- 2 salmon fillets (skin-on preferred)
- 1 tablespoon olive oil
- Salt and pepper to taste
- 1 ripe avocado, diced
- 1 ripe mango, diced
- 1/4 red onion, finely diced
- 1/2 red capsicum, diced
- Juice of 1 lime
- Fresh coriander, chopped (optional)
Instructions:
- Preheat your oven to 200°C or heat a non-stick skillet over medium-high heat.
- Rub salmon fillets with olive oil, salt, and pepper.
- If baking, place salmon on a baking sheet lined with parchment paper and bake for 12-15 minutes, or until flaky. If pan-frying, cook salmon in the skillet for 4-5 minutes per side until golden and cooked through.
- While the salmon cooks, combine the diced avocado, mango, red onion, capsicum, lime juice, and coriander in a bowl. Season with a pinch of salt and pepper.
- Serve the cooked salmon topped with the avocado-mango salsa.
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